Cosy niches and comfortable parlours offer the perfect setting for unrestricted enjoyment of culinary delights.  With careful and loving preparation of fresh produce of highest quality, connected to professional ability, it is our aim to mediate culinary well-being to our guests.  Our chef Ueli Marty takes pride in offering not only his creativity in delicious titbits but also careful attention to exquisite regional specialties.		d  |  e  |  i   HOTEL   HISTORY   ROOMS   RATES SUMMER   RATES WINTER   RESERVATION, CONTACT RESTAURANT   WELCOME   MENU   WINE LIST INFO   ACTUAL   WEATHER   ARRIVAL   REGION   GOLF   PARTNER   PRESS / PHOTO
Il Grischun A menu with typical regional dishes - CHF 94.-- ... Carpaccio of engadine sausage with vinaigrette of barley rounded off with mousse of ... Home-made Capuns on a creamy bacon-sauce, topped with baked parmesan cheese ... Sauted medallion of Engadine Angus beef with tasty red wine pepper sauce ... Creation of Grisons and mountain honey ice cream valid from june 11th 2010   top of page
CHESA SALIS ROMANTIK HOTEL & RESTAURANT reception@chesa-salis.ch  tel: +41 (0)81 851 16 16

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