Cosy niches and comfortable parlours offer the perfect setting for unrestricted enjoyment of culinary delights. With careful and loving preparation of fresh produce of highest quality, connected to professional ability, it is our aim to mediate culinary well-being to our guests. Our chef Ueli Marty takes pride in offering not only his creativity in delicious titbits but also careful attention to exquisite regional specialties.
» Reserve your table easily online
» Reserve your table easily online
... Creation of grisons' specialities ... Home-made Capuns on a creamy bacon-sauce, topped with baked parmesan cheese ... Sauted medallion of Engadine Angus beef with tasty red wine pepper sauce ... Variation of Caramel and Walnut |
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